Basic Lentil Soup

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1 1/2 cup(s) brown or green lentils sorted and rinsed

1 onion quartered

2 clove(s) garlic

2 bay leaves

1 carrot finely diced

1 celery rib finely diced

1 potato large, chopped


pepper freshly milled

2 tablespoon(s) extra virgin olive oil or roasted walnut oil

red wine vinegar

fresh parsley or chervil chopped

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