Spring Roll Salad Recipe

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3/4 pound fresh shiitake mushrooms

2 tbs extra virgin olive oil

2 tbs shoyu

4 ounces fettucine-style rice noodles

2 x carrots, sliced into matchsticks

2 tbs chopped fresh mint

2 tbs chopped fresh cilantro

2 tbs chopped fresh chives

Roasted Shallot Peanut Sauce

Tamarind Dipping sauce

1/2 cup dry-roasted peanuts, chopped, for garnish

3 medium shallots, unpeeled

1 cup unsweetened coconut milk

1/2 cup smooth peanut butter

3 tbs natural sugar, preferably maple sugar

1/2 tsp cayenne pepper

1 tbs shoyu

2 tbs fresh lime juice

1 tsp fresh lime juice

2 tbs natural sugar, preferably maple sugar

6 tbs water

6 tbs Fresh lime juice

1 tbs tamarind concentrate

1 tsp chopped fresh cilantro

1 x garlic clove, minced

1 tsp finely slivered seeded red serrano

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