Apple Streusel Coffee Cake

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canola oil - 1 tablespoon

egg substitute - 1/4 cup, (or 2 egg whites, beaten)

applesauce - 2 tablespoons, unsweetened

agave nectar (Sohgave! Light) - 3/4 cup

yogurt - 1/2 cup non-fat, plain

vanilla extract - 1 1/2 tablespoons

spelt flour - 2 cups, sprouted (or use 1 cup barly flour and 1 cup oat flour)

baking powder - 1 teaspoon

baking soda - 1 teaspoon

cinnamon - 2 teaspons

nutmeg - 1/2 teaspoon

cloves - 1/4 teaspoon, ground

allspice - 1/4 teaspoon

apples - 2 cups, peeled, cored and diced (Cortland, Granny Smith or McIntosh)

raisins - 1/2 cup

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