Lamb With Ras El Hanout And Honey

I recommend this

I don't recommend this

Details

12 Ingredients

• 3 lbs boneless lamb shoulder or leg, cut into large (1- to 1 1/2-inch) cubes
• 3 Tbsps ras el hanout spice mixture (see related recipe)
• Salt
• Freshly ground black pepper
• 1/4 cup olive oil
• 1 large onion, coarsely chopped
• 3 cups water
• 1/4 cup honey
• 2 cinnamon sticks
• 3/4 cup raisins, plumped in warm water and drained
• 1 cup skin-on whole almonds, toasted
• 2 to 3 Tbsps chopped fresh parsley, for garnish