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Dragonfly Stir-Fry Rice Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
47%
CHOL
126%
SOD
21%

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Ingredients for 4 servings

1/2 cup scallions, chopped

1 cup lump crabmeat, shredded

1 cup linguica pork sausage or andouille sausage, boiled, cooled, and diced

oyster sauce or sweetened soy sauce

6 cups precooked rice, cooked with a seasoning packet (recommended: Sazon Goya)

4 eggs

1/2 cup peas

1 tablespoon vegetable oil

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