Hazelnut Shortbread Fingers

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Have Cake Will Travel

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Ingredients

1/2 cup (60 g) raw shelled hazelnuts, not skinned

1 1/2 cups (180 g) whole wheat pastry flour

1/4 teaspoon fine sea salt

1/4 cup (60 ml) pure maple syrup

1/4 cup (56 g) semi-solid coconut oil, melted

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