1 small onion chopped fine. (I prefer using a sweet yellow onion and chopping it as fine as possible. On St. Paddy’s I use chopped scallions because the green color is so fun.)
4-6 strips good quality, THICK bacon. Rough chopped and browned.
2 cups shredded cabbage, boiled for 15 minutes and drained.
2 cups mashed potatoes
1 heaping Tbsp butter (Don’t use margarine or I will have to hunt you DOWN! If you want a healthier option, skip the bacon and use olive oil instead.)
Salt and pepper to taste