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Bread Baking: Olive, Rosemary, And Feta Loaf

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Serious Eats
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
53%
CHOL
13%
SOD
49%

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Ingredients for 4 servings

1/2 cup liquid from feta at room temperature

1/2 cup lukewarm water

2 1/2 teaspoons instant yeast

1 tablespoon sugar

1/2 teaspoon dried rosemary, chopped

2 1/2 cups (13.75 ounces) bread flour (divided)

1/2 teaspoon salt

2 tablespoons olive oil

1/4 cup crumbled feta

1/2 cup pitted kalamata olives, roughly chopped

Additional bread flour, as needed

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