Caramel-Almond Tartlets

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Oxmoor House


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1 1/4 cups unbleached all-purpose flour

2 tablespoons brown sugar

3/4 teaspoon salt

1/2 cup cold butter, cut into pieces

1 egg yolk

1 tablespoon whipping cream

1 teaspoon vanilla extract

3/4 cup sugar

3/4 cup whipping cream

1/2 teaspoon almond extract

1 cup sliced almonds

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