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Cioppino

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Ingredients

2 medium onions chopped

2 stalks celery chopped

1 medium parsnip chopped

1/2 head garlic, cloves peeled and smashed

1 750ml bottle of white wine that’s not too sweet or acidic (pinot grigio works well)

6 C water

2 lbs fish bones and heads chopped into chunks (red snapper works well)

1.5 lbs large shrimp with heads (preferably with orange roe)

2 live dungeness crab

handful of fresh thyme

1 large sprig of fresh oregano

1/2 bunch flat leaf parsley

2 bay leaves

1 Tbs kosher salt (less if you use regular salt)

2 small onions chopped

5 cloves garlic pressed

2 roma tomatoes chopped with seeds

1/3 C chopped basil

1.5 kg (53 oz) Italian stewed tomatoes in juice crushed with hands

1 Tbs minced anchovy

2 lbs red snapper or sea bass cut into large chunks

3 lbs live manilla clams

chervil or flat leaf parsley for garnish

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