Roast Pork Tenderloin With Apple Mushroom Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1781
FAT
489%
CHOL
169%
SOD
292%

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Ingredients for 3 servings

2-3 lbs pork tenderloins

6 tablespoons colivita olive oil

1 tablespoon Lea & Perrins Worcestershire Sauce

2 garlic cloves (minced)

1/2 teaspoon rolled sage

12 ounces 100% apple juice

1 pinch celery seed

1/2 teaspoon ginger powder

1 (4 ounce) can mushroom pieces

12 ounces whole milk

1/2 teaspoon marjoram

2 teaspoons ground black pepper

1 teaspoon non-iodized kosher salt

1 medium onion (diced)

2 tablespoons golden boy mushroom soy sauce

1/2 teaspoon thyme

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