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Tuna And Salmon Nori-Maki

Nutrition per serving    (USDA % daily values)
CAL
581
FAT
14%
CHOL
11%
SOD
9%

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Ingredients for 10 servings

1 1/2 ounces smoked salmon

1/4 red bell pepper - (2 oz) seeded, and

10 thin carrot strips - (1" long)

3 ounces peeled seedless (Kirby) cucumber sliced into

1/2 small avocado - (4 oz) peeled, pitted,

2 ounces fresh tuna

4 spears asparagus - (2 oz) cooked, cooled

10 sht nori

2 cups cooked sushi rice

1 1/2 ounces fresh salmon

2 ounces cooked cleaned shrimp halved lengthwise

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