Mock Oyster Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
24%
CHOL
73%
SOD
26%

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Ingredients for 6 servings

1 1/2 cups salsify, peeled and diced

1 1/3 cups, plus 4 1/4 cups water

1/2 teaspoon fine sea salt

2 tablespoons whole milk

2 grams gluco

1/4 xanthan gum

2 teaspoons algin

6 oyster leaves

6 oyster blossoms

malt vinegar powder

black Cyprus sea salt

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