Pasta Salad Supreme

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
26%
CHOL
17%
SOD
20%

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Ingredients for 10 servings

sliced olives (optional)

16 ounces rotini pasta or shell pasta (sometimes I use the colored pasta to jazz it up for partys)

5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)

4 tablespoons McCormick Salad Supreme Seasoning

mozzarella cheese (optional)

1 (8 ounce) bottle zesty Italian dressing

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