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Fried Pickles

2 faves
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
159%
CHOL
113%
SOD
88%

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Ingredients for 8 servings

2 cups flour

1 tablespoon garlic powder

1 tablespoon salt

1 tablespoon sweet paprika

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons sugar

4 large eggs

vegetable oil, for frying

1 16 ounce jar bread-and-butter pickle chips, drained

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