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Mushroom And English Chorizo Minestrone

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The British Larder
Related tags
soups dairy free low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
29%
CHOL
5%
SOD
52%

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Ingredients for 8 servings

200 g peeled and sliced onions (approximately two medium sized onions)

375 g Desiree potatoes, peeled and cubed 2cm

Salt and freshly cracked black pepper

2 tbs olive oil

200 g field mushrooms, sliced

100 button mushrooms, sliced

160 g chestnut mushrooms, sliced

1 clove of garlic, crushed

1/2 tsp smoked paprika

100 g chorizo, cut into 1cm pieces

100 g orzo pasta

125 ml white wine

1.2L vegetable stock

1 tbs chopped chives for serving

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