Jalapeño-Creamed Corn

24 faves
More from this source
Cook Taste Eat
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
55%
CHOL
19%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

3 small jalapeño peppers, seeds removed, cut into ⅛-inch dice

8 ears corn, husk and silk removed and discarded

5 tablespoons unsalted butter

Salt

1/2 teaspoon freshly ground black pepper

1 bay leaf

Preparation

1.

Cut the ends off the jalapeños. Using a paring knife, cut them in half and remove the seeds and ribs. Cut them into 1/8-inch dice. Remember to wash hands thoroughly after handling the chiles. If you’re sensitive to chiles, try wearing rubber gloves.

2.

Break 4 of the ears of corn in half. Hold a box grater over a plate and grate the kernels off the cobs. Set aside pulp.

3.

Using a knife, cut the kernels off the remaining 4 ears of corn. Set kernels aside. Save two of the scraped ears for the chorizo vinaigrette.

4.

Set a large sauté pan over high heat. Add 2 tablespoons of butter. Once the butter has melted, add the corn kernels that were cut off the cob. Season with salt and 1/4 teaspoon black pepper. Add the diced jalapeños and bay leaf. Sauté over medium heat until the jalapeño is translucent and the corn is soft, about 3 minutes. If necessary, add water 2 tablespoons at a time during cooking to keep the mixture from sticking.

5.

Add the grated corn and cook, turn down the heat, and stir continuously with a rubber spatula until the mixture thickens. You can tell that the corn has thickened enough when a line drawn down the middle of the pan stays clean and the mixture doesn’t run. It will take about 5 to 7 minutes. Turn the stove off.

6.

Fold the remaining butter into the mixture using a rubber spatula. At this point, it is important not to let the mixture boil – this would cause it to separate.

7.

Transfer the mixture to a small pot and cover the top with a piece of wax paper. This will prevent a skin from forming on the top. Hold warm until ready to serve.

View instructions at
Cook Taste Eat

You might also like

Mexican Creamed Corn
Whole Living
Grilled Steak With Cilantro Sauce And Creamed Corn
Real Simple
Creamed Fresh Corn
Martha Stewart
Spicy Creamed-Corn Cakes With Scallions
Food & Wine
Cheesy Creamed Corn
Kraft Foods
Curried Creamed Fresh Corn Great For Summer
Food.com
Sweet Cream Corn
Bakers Royale
Spiced Creamed Corn
Bon Appetit
Creamed Corn With Roasted Red Peppers And Bacon
Closet Cooking
Ultimate Creamed Corn
Picky Palate