Ravioli With Spicy Sage Butter

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1 pound ricotta and spinach ravioli

1/4 cup (1/2 stick) unsalted butter, at room temperature

16 fresh sage leaves, chopped

1/2 teaspoon paprika

3/4 teaspoon crushed red pepper flakes

1 1/2 teaspoons kosher salt

1/2 cup grated pecorino romano

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