Touchdown Chili

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
59%
CHOL
39%
SOD
63%

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Ingredients for 8 servings

6 cloves garlic, chopped

1/3 cup chili powder

1 (12 fluid ounce) can or bottle beer

1 (4 ounce) can diced green chile peppers, drained

1 (28 ounce) can diced tomatoes with juice

1 1/2 teaspoons ground cumin

1 (15 ounce) can tomato sauce

1/2 teaspoon ground black pepper

2 pounds ground beef

3 tablespoons brown sugar

1 teaspoon hot pepper sauce (e.g. Tabascoâ„¢)

1 large onion, chopped

2 teaspoons salt

1 tablespoon white vinegar

1 1/2 teaspoons dried basil

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