Grilled Lamb Rib Chops With A Rosemary & Sage Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
25%
CHOL
18%
SOD
42%

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Ingredients for 4 servings

1-1/2 Tbs. loosely packed medium-finely chopped fresh sage

1 tsp. kosher salt

12 bone-in lamb rib chops, 1/2-inch thick

1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley

3 Tbs. loosely packed medium-finely chopped fresh rosemary

1/2 tsp. freshly ground black pepper

Olive oil for coating the grill rack

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