Tuna Macaroni Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup uncooked elbow macaroni

1 teaspoon salt

1 quart water

1/2 cup chopped green onion

1 cup chopped red, orange, and or yellow bell peppers, seeded and de-stemmed

1/4 cup chopped fresh parsley, packed

2 cans of tuna, packed in olive oil (do not drain), or if you get tuna packed in water, drain the water out and add 2-3 Tbsp olive oil.

2 stalks of celery, chopped

Juice of 1/2 lemon, freshly squeezed

1/4-1/3 a head of lettuce (preferably iceberg lettuce), sliced first and roughly chopped into 2 inch long strips

1/2 cup mayonnaise

1/2 teaspoon paprika (we use sweet Hungarian)

Fresh ground pepper

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