Raw Pumpkin Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
122%
CHOL
2%
SOD
23%

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Ingredients for 10 servings

3/4 cup coconut water or filtered water

2 tablespoons pumpkin pie spice

1 1/2 cups pine nuts

1 medium fresh pumpkin (peeled, try the Japanese squash variety)

4 dried apricots (soaked until soft)

1 tablespoon coconut butter

2 tablespoons coconut butter (melted)

3 teaspoons ground cinnamon

1/2 cup almond milk or coconut water

2 cups flax seeds (powdered)

FOR THE CRUST

FOR THE PIE

1 teaspoon salt (Celtic sea salt)

1/2 cup hemp seeds

1 teaspoon ground nutmeg

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