Spicy Tomato-Corn Chowder

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Oxmoor House

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Ingredients

Vegetable cooking spray

2 teaspoons roasted garlic-flavored vegetable oil

1 (10-ounce) package frozen whole-kernel corn, thawed

1 1/2 teaspoons dried basil

1 (14 1/4-ounce) can no-salt-added chicken broth

1 (10 3/4-ounce) can reduced-fat, reduced-sodium tomato soup

1/2 teaspoon hot sauce

1/4 teaspoon salt

1/4 teaspoon pepper

Nonfat sour cream (optional)

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