Braised Red Cabbage With Apples Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
16%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

5 cups boiling water

2/3 cup red wine vinegar

3 medium-sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges

2 tablespoons vegetable oil

1 (3 pound) red cabbage

2 tablespoons sugar

2 teaspoons salt

1 onion, chopped

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