Portuguese Caldo Verde

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
40%
CHOL
15%
SOD
40%

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Ingredients for 4 servings

3 cloves of garlic, minced

4 cups reduced-sodium chicken broth

2 tablespoons olive oil

1 medium onion, diced

1/2 teaspoon crushed red pepper flakes

1/2 pound kale greens

1/2 pound chorizo sausage, sliced

2 large Russet potatoes, peeled and cut into large cubes

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