Savory Zucchini Bread

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325 grams zucchini (about 2 medium zucchinis)

1 teaspoon salt

1 1/2 cups all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

1 teaspoon paprika

3 large eggs

1/3 cup olive oil

2 tablespoons water

1 sprigs fresh thyme stems removed and leaves minced

80 grams Cheddar cheese (2.8 ounces) cut into 1/2

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