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Green Beans With Cider Vinaigrette

5 faves
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
30%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

Coarse salt and ground pepper

2 pounds green beans, stem ends removed

2 garlic cloves, peeled

1/3 cup olive oil

3 tablespoons cider vinegar

2 tablespoons dijon mustard

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