Hamburger Barley Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
17%
CHOL
26%
SOD
33%

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Ingredients for 8 servings

1 1/2 cups coarsely chopped celery

28 ounces tomatoes

1/2 teaspoon basil

1/8 teaspoon pepper

1/4 cup parsley (optional)

8 ounces tomato sauce

1/2 cup coarsely chopped green pepper

2 cups sliced carrots

1 1/2 lbs lean ground beef

3 beef bouillon cubes or 3 teaspoon instant beef bouillon

1/4 cup ketchup

6 cups water

1 1/2 cups coarsely chopped onions

1/2 cup barley

2 bay leaves

1 teaspoon salt

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