Tomato Vegetable Casserole Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5 tablespoons olive oil

1/2 cup grated Parmesan

2 tablespoons dried Italian-style bread crumbs

1 medium yam, peeled and cut into 1/2-inch pieces

2 carrots, peeled and cut into 1/2-inch pieces

2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices

Salt and pepper

Fresh basil sprigs, for garnish

1 red bell pepper, seeded and cut into 1/2-inch pieces

2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces

1 medium potato, peeled and cut into 1/2-inch pieces

1 red onion, thinly sliced into rings

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