Tomato Vegetable Casserole Recipe

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Details

12 Ingredients

• 5 Tbsps olive oil
• 1/2 cup grated Parmesan
• 2 Tbsps dried Italian-style bread crumbs
• 1 medium yam, peeled and cut into 1/2-inch pieces
• 2 carrots, peeled and cut into 1/2-inch pieces
• 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
• Salt and pepper
• Fresh basil sprigs, for garnish
• 1 red bell pepper, seeded and cut into 1/2-inch pieces
• 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
• 1 medium potato, peeled and cut into 1/2-inch pieces
• 1 red onion, thinly sliced into rings