Jellied Chicken Bouillon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
5%
CHOL
2%
SOD
17%

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Ingredients for 4 servings

1 tablespoon fresh parsley , minced

1 tablespoon gelatin

2 cups hot chicken stock

1/4 cup cold water

salt , to taste

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