Italian Jambalaya

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Details

12 Ingredients

• 1 lb italian sausage, casings removed
• 2 skinned and boned chicken breasts, coarsely chopped (about 1 lb.)
• 2 boneless center-cut pork chops, chopped (about 1 lb.)
• 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery
• 3 garlic cloves, minced
• 1 Tbsp dried italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 (10-oz.) cans diced tomatoes and green chiles
• 1 (6-oz.) can tomato paste
• Hot cooked orzo or other pasta (about 8 oz., uncooked)
• Garnishes: thinly sliced green onions, shredded Parmesan cheese