Italian Jambalaya

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Southern Living


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1 pound Italian sausage, casings removed

2 skinned and boned chicken breasts, coarsely chopped (about 1 lb.)

2 boneless center-cut pork chops, chopped (about 1 lb.)

1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery

3 garlic cloves, minced

1 tablespoon dried Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

2 (10-oz.) cans diced tomatoes and green chiles

1 (6-oz.) can tomato paste

Hot cooked orzo or other pasta (about 8 oz., uncooked)

Garnishes: thinly sliced green onions, shredded Parmesan cheese

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