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Cauliflower Soup With Thyme Croutons

Recipe Details
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6 Ingredients

  • 1 1 1/2-lb head of cauliflower, stem end and leaves trimmed, head coarsely chopped
  • 3 cups whole milk
  • 1/3 cup whipping cream
  • 4 Tbsps (1/2 stick) butter, divided
  • 2 cups coarsely torn fresh bread (from crustless sourdough baguette)
  • 1/2 tsp minced fresh thyme

Preparation

Read recipe preparation at Bon Appetit  

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