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Cauliflower Soup With Thyme Croutons

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Bon Appetit
Related tags
soups low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
81%
CHOL
38%
SOD
20%

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Ingredients for 4 servings

1 1 1/2-pound head of cauliflower, stem end and leaves trimmed, head coarsely chopped

3 cups whole milk

1/3 cup whipping cream

4 tablespoons (1/2 stick) butter, divided

2 cups coarsely torn fresh bread (from crustless sourdough baguette)

1/2 teaspoon minced fresh thyme

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