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Octopus Salad

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 tablespoons olive oil

fresh ground black pepper

2 lemons

2 medium yukon gold potatoes , scrubbed

1/4 cup flat leaf parsley , loosely packed

2-3 lbs octopus

fine sea salt , to taste

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