Ajvar (Spicy Grilled Pepper And Eggplant Spread)

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1 small eggplant

1/4 cup olive oil, plus more for drizzling


8 to 10 medium red, orange, yellow or green bell peppers, washed well (use a variety; the more reds, the brighter the color of the spread)

2 splashes cider vinegar, plus more as needed

Pinch crushed red pepper flakes, plus more as needed

2 to 6 medium cloves garlic, coarsely chopped

Freshly ground black pepper

1 sprig basil or flat-leaf parsley, for garnish (optional)

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