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Bacon-Wrapped Trout With Rosemary

3 faves
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
219%
CHOL
133%
SOD
67%

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Ingredients for 1 serving

1 (10- to 12-oz) whole trout, cleaned

2 (4- to 5-inch) fresh rosemary sprigs

3 bacon slices

3 (1/8-inch-thick) lemon slices

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