Baked Yoghurt W/ Honey Apricot & Pistachios

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
60%
CHOL
29%
SOD
15%

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Ingredients for 4 servings

2½ cups of plain natural set yoghurt

1½ cups of sweetened* condensed milk

½ cup of plump dried apricots, diced

¼ cup of pistachio nuts, shelled and roughly diced

1-1½ tbs honey

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