Chocolate Caramel Apples With Sprinkles

By Sunset
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Ingredients

5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each)

butter

14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft)

10 ounces semisweet or bittersweet chocolate

1 cup sprinkles (your choice of color)

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