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Penne With Roasted Vegetables And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
80
FAT
7%
CHOL
4%
SOD
2%

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Ingredients for 6 servings

1 medium red pepper, cut into slices

1/2 cup fresh parsley, chopped

1 small zucchini, cubed

1 28 oz can stewed tomato, diced

1 cup button mushroom, sliced

1 tablespoon fresh oregano

1/2 teaspoon black pepper

1 cup goat cheese

1/4 cup fresh basil

3 cups penne pasta

1 medium red onion, cubed

1/2 cup red wine

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