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Caramel Apple Bread Pudding


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Bread Pudding

1 1/2 cups milk

1 1/2 cups heavy cream

1/2 vanilla bean, split and scraped

5 egg yolks

1/2 cup sugar

6 cups brioche or white bread cubes (1-inch cubes from about 1 1/2 large loaves, crust removed)

Caramelized Apples

1/4 cup unsalted butter

8 pippin, Granny Smith or other apples, peeled, cored and sliced 1/8 inch thick

1 cup sugar

1/4 cup apple brandy or whiskey

1/2 cup heavy cream

Additional whipped cream for garnish

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