Shrimp-And-Chive-Dumpling Soup

5 faves
More from this source
Whole Living


Add a comment


For the dumplings

4 ounces shrimp, peeled and deveined

2 teaspoons finely grated peeled fresh ginger

2 teaspoons thinly sliced fresh chives

16 store-bought round wonton wrappers

For the soup

Vegetable Stock

1 small Thai chile, halved and seeded

1 whole star anise

2 ounces shiitake mushrooms, thinly sliced (1/4 cup)

3 tablespoons low-sodium soy sauce

2 large radishes, trimmed and thinly sliced

1 teaspoon thinly sliced fresh chives

For the bok choy

4 heads baby bok choy (8 ounces), quartered

3 tablespoons water

You might also like

Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Big Slurp Dumpling Soup Recipe
101 Cookbooks
Chinese Soup Dumplings Recipe (Pork & Crab)
Steamy Kitchen
Asian Dumpling Soup With Shiitakes Recipe
Real Simple
Shrimp Dumpling Soup
Real Simple
Shiso Wrapped Bass Dumplings In Dashi
No Recipes
Slow-Cooker Sausage & Spinach Soup With Cornmea...
The Naptime Chef
Semolina Dumpling Soup
smitten kitchen
Chicken And Shrimp Dumplings In Green Onion-Shi...
Wonton Noodle Soup Recipe
Steamy Kitchen