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Mahi Mahi With Creamy Polenta, Roasted Fennel And Tomatoes With Roasted Tomato Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
589
FAT
75%
CHOL
60%
SOD
34%

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Ingredients for 6 servings

olive oil

5 ripe medium tomatoes

1/4 cup red wine vinegar

1/2 cup creme fraiche

1 cup Parmigiano-Reggiano, plus more for garnishing if desired

1 bunch thyme

2 or 3 bunches baby fennel, about 12 small heads

2 cups polenta

3 tablespoons butter

Salt and freshly ground black pepper

1 bunch rosemary

4 cups milk, plus more if needed

4 cups water, plus more if needed

6 (6-ounce) mahi mahi fillets

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