FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mahi Mahi With Creamy Polenta, Roasted Fennel And Tomatoes With Roasted Tomato Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
74%
CHOL
39%
SOD
50%

Comments

Add a comment

Ingredients for 6 servings

olive oil

5 ripe medium tomatoes

1/4 cup red wine vinegar

1/2 cup creme fraiche

1 cup Parmigiano-Reggiano, plus more for garnishing if desired

1 bunch thyme

2 or 3 bunches baby fennel, about 12 small heads

2 cups polenta

3 tablespoons butter

Salt and freshly ground black pepper

1 bunch rosemary

4 cups milk, plus more if needed

4 cups water, plus more if needed

6 (6-ounce) mahi mahi fillets

You might also like

Mahi-Mahi With Fresh Cilantro & Kiwi Chutney
Love and Olive Oil
Mahimahi With Thai Green Curry
Sunset
Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Mahi-Mahi With Blood Orange, Avocado, And Red O...
Epicurious
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Fish Tacos With Chipotle Cream
Handle the Heat
Martini Mahimahi
Sunset
Mahimahi With Herbed White-Wine Sauce
Food & Wine
Grilled Fish With Artichoke Caponata
Food & Wine
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic