Chocolate Raspberry Tea Cake

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Bijouxs

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Ingredients

6 ounces semi-sweet or bittersweet chocolate, melted

4 ounces (1 stick) unsalted butter, softened

2/3 cup granulated sugar

3 eggs

1/2 cup cake flour, sifted

8 ounces seedless raspberry jam

1-3 baskets fresh raspberries

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