Rachael Ray's "Now You'll Be Living A Lot Longer" Spaghetti

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
103%
CHOL
121%
SOD
49%

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Ingredients for 4 servings

1 lb whole-wheat or whole-grain spaghetti

1/4 cup extra virgin olive oil, plus some for drizzling

6-8 anchovy fillets, drained

4 large garlic cloves, grated or finely chopped

2 tsp Worcestershire sauce

1 bunch of cavolo nero kale, stemmed and shredded

Lots of coarse black pepper

1/4 tsp freshly grated nutmeg, to taste

1 lemon

2 large egg yolks

1 1/2 cups grated Pecorino Romano cheese

Salt

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