Layered Pumpkin Cheesecake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
77%
CHOL
61%
SOD
16%

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Ingredients for 16 servings

2 cups gingersnap cookie crumbs (about 32)

1/4 cup butter or margarine, melted

4 packages (8 oz each) cream cheese, softened

1 1/2 cups sugar

4 eggs

1 cup canned pumpkin (not pumpkin pie mix)

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

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