Classic Scalloped Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
63%
CHOL
34%
SOD
4%

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Ingredients for 10 servings

2 Tbs. unsalted butter, cut into small pieces; more for the baking dish

Kosher salt and freshly ground black pepper

4 medium cloves garlic, smashed and peeled

1-3/4 cups whole milk

3-1/2 lb. Yukon Gold potatoes (8 to 10 large), peeled and sliced 1/8 inch thick

1/4 tsp. freshly grated nutmeg

2 Tbs. coarsely chopped fresh thyme

1-3/4 cups heavy cream

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