Chocolate Stout And Irish Cream Liqueur Cupcakes

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1 1/2 cups Irish stout (recommended: Guinness)

4 ounces unsalted butter

3/4 cup Dutch-processed cocoa powder

2 cups dark brown sugar

3/4 cup sour cream

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 1/2 teaspoons baking soda

Irish Liqueur Frosting, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 pound unsalted butter

4 tablespoons Irish cream liqueur (recommended: Baileys)

4 cups confectioners' sugar

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