Extra-Juicy Pork Chops

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Ingredients

4 (1-inch-thick) pork chops (10 oz. each)

Kosher salt

Black pepper

1 tablespoon olive oil

1 red onion, halved and sliced 1/4-inch thick

1 cup dry white wine or water

2 teaspoons fresh thyme leaves

1/2 teaspoon sugar

1 tablespoon butter

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