Blueberry & Cream Tarts

1503 faves | 7 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
54%
CHOL
22%
SOD
9%

Comments

Ol
82525519d1c5   •  17 Oct   •  Report
Looks good,will have to try them!
f22dc6b12b37   •  3 Oct   •  Report
Can't wait to make these!!
Hillary Mickell   •  12 Sep   •  Report
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Ingredients for 9 servings

1 8-oz. Sheet Frozen Puff Pastry, thawed

1 Egg, beaten

6 oz. Reduced Fat Cream Cheese, room temperature

3 Tbsp. Honey, divided

3 Tbsp. Fresh Lemon Juice, divided

Zest of one Large Lemon

1 Cup Fresh Blueberries

Lemon zest and powdered sugar for garnish, optional

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