North Croatian Pork Chops In Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
78%
CHOL
31%
SOD
75%

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Ingredients for 5 servings

1 teaspoon mustard (German, estragon)

1/2 teaspoon thyme (dry)

10 g salt

1/2 liter beef stock

700 g pork chops

1/3 liter wine (white dry)

40 g butter

150 g flour

100 g fresh parsley leaves (minced)

worcestershire sauce

200 g wild mushrooms

150 g sour cream

1/2 teaspoon pepper (black, grounded)

200 g mushrooms (white cultivated)

2 tablespoons oil

1 tablespoon pepper (green, whole and grounded)

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